2 Weeks Yacht Cookery Course
|DirecciÃ³n||Cotoner, 21 Santa Catalina|
|Municipalidad||Palma de Mallorca|
|?Lugar?||The Galley Club|
|Provincia||Islas Baleares (PM)|
Cotoner, 21 Santa Catalina
Palma de Mallorca
The Galley Club
Islas Baleares (PM)
This highly practical programme is recommended to entry level yacht cooks or interior crew looking to diversify. The unique design of the course covers a wide range of cooking skills at the same time as learning how to cope with the daily routine on board a boat. The course will include: â€“ 1 day tour of santa catalina markets, Olivar, asian market and big storage. â€“ 1 day classroom theory â€“ 8 days practical training time in a working kitchen, cooking breakfast, lunch and dinner daily The first week concentrates on developing classic, modern and international menus which cover a broad range of cooking techniques, by which time students will have the confidence to follow recipes, and prepare meals in real time. The second week will concentrate on advancing to a more elaborate and fine cuisine, such that would be expected by both guests and owners of yachts alike.
For the duration of the 2 week course the following areas will be covered: â€“ Introduction to the course â€“ Health & Safety in the workplace â€“ Provisioning â€“ Knife skills â€“ Nutrition â€“ Basic Cooking Methods â€“ Soups (Fish, vegetable, chicken, hot / cold) â€“ Stocks â€“ Roux based sauces â€“ Emulsion sauces â€“ Classic sauces â€“ Basic pastries â€“ Bread â€“ Pastry â€“ Pate SucreÃ¨, Pate a Pate, Strudel & Puff Pastry â€“ SoufflÃ©s â€“ sweet & savory â€“ Fish, seafood & Shellfish â€“ preparation & cookery â€“ Meat â€“ preparation, cookery and carving â€“ Vegetables â€“ preparation & cooking â€“ Menu planning â€“ Food cost & provisioning â€“ Crossing guidance Duration: Ten days Price: 1.650 Euros (Included in the price: Food, drink, T-shirt and certificate.) Cancellation Policy: COURSES ARE NON-REFUNDABLE.
pay 30% of the value to Book a course that you dont get back if you cancel 5 days before the course start. email@example.com Tel. +34 662 348 306